Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango rasgulla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango rasgulla is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango rasgulla is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook mango rasgulla using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango rasgulla:
- Make ready 200 grams paneer
- Prepare 1 cup Frooti
- Prepare as required Mango chopped
- Make ready as required Mango puree
- Make ready for garnishing Pista
Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor. When the size of the rasgulla balls increase, remove.
Steps to make Mango rasgulla:
- Knead a smooth dough of paneer
- Or blend paneer in a blender
- Make round balls of this.
- In a pan boil frooti with half cup mango puree.
- Now add balls into this liquid
- Cook on medium flame for 10-15 mins.
- Bring at room temp.
- Add chopped mangoes
- Decorate with pista
Rasgulla are made with Mango pulp for mango flavour. The recipe of preparing Mango rasgulla Mango Rasgulla Preparation Process: Knead in the flour, cottage cheese and mango pulp and mix. Mangoes are an indispensable part of Indians summers. Delectable and incredibly versatile, mangoes can be used to make a range of dishes. In this video, Chef Mahipal Singh tells us how you can use.
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