Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wonton soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. It has lots of healthy veggies and.
Wonton soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Wonton soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wonton soup using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wonton soup:
- Make ready 64 wonton wrappers,or more
- Make ready 4 chicken breasts,minced,or if use minced pork ,about 600 grams
- Prepare 1 thumb size ginger,finely chopped
- Take 30 cooked shrimps,optional
- Get 3 clove garlic,finely chopped
- Prepare 2 tbsp sesame oil
- Prepare 3 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Make ready 1 tsp black pepper
- Get 3 liter chicken stock
- Get 3 head napa cabbage,chopped
- Make ready 1 bunch each cilantro and spring onion
- Get 1/2 cup crispy fried garlic
- Make ready 1 red chilli sliced and marinate in vinegar
- Make ready 1 chilli flake for seasoning in each bowl
- Make ready 1 roasted pork fillet,optional
- Prepare 2 packages soft tofu,optional
Not only does it come together in a flash, it's also super satisfying without weighing you down. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of.
Steps to make Wonton soup:
- Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
- Mince chicken breast ,mix well with all ingredients,including half of spring onion
- Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
- Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
- For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
- Boil water in another pot ,while wrap wonton until finish
- To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
- Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
- Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄
Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. In a large saucepan or soup pot heat the oil over medium high heat until hot. This Shanghai wonton soup recipe comes directly from my childhood in China. A favorite breakfast or afternoon snack, this steaming bowl Shanghai Wonton soup or "little" wonton soup (xiao hun tun, 小. See more ideas about Wonton soup, Soup, Asian recipes.
So that is going to wrap it up for this exceptional food wonton soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
