Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango rasgulla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Mango rasgulla is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mango rasgulla is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mango rasgulla using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango rasgulla:
- Get 200 grams paneer
- Take 1 cup Frooti
- Take as required Mango chopped
- Take as required Mango puree
- Make ready for garnishing Pista
Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor. When the size of the rasgulla balls increase, remove.
Instructions to make Mango rasgulla:
- Knead a smooth dough of paneer
- Or blend paneer in a blender
- Make round balls of this.
- In a pan boil frooti with half cup mango puree.
- Now add balls into this liquid
- Cook on medium flame for 10-15 mins.
- Bring at room temp.
- Add chopped mangoes
- Decorate with pista
Rasgulla are made with Mango pulp for mango flavour. The recipe of preparing Mango rasgulla Mango Rasgulla Preparation Process: Knead in the flour, cottage cheese and mango pulp and mix. Mangoes are an indispensable part of Indians summers. Delectable and incredibly versatile, mangoes can be used to make a range of dishes. In this video, Chef Mahipal Singh tells us how you can use.
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