Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red rice pundi gatti (rice dumplings). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is an authentic Mangalorean recipe. Can be eaten plain or with curry. Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala.
Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Prepare 3 cups red rice or white rice
- Get 0.25 cup thick puffed rice or poha
- Take 3 tsp coconut oil
- Take 0.25 cup shredded coconut
- Take 2 tsp mustard seeds
- Prepare 1 tsp Urrad dal
- Make ready 1 tsp Channa dal
- Make ready 0.5 tsp fenugreek seeds
- Prepare 3 Red chilli
- Prepare 0.25 tsp hing
- Take leaves Curry
- Take leaves Coriander
- Get 1 tsp jaggery
- Make ready Salt
Its a recipe originated from Udupi Mangalore regions. Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. rice rava upma etc. As its one of our family favorites.i prepare it often. So are you all ready to try out these healthy dumplings in your Once the mustard seeds crackle add the curry leaves and broken red chillies.
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
Can we use millet rava for this pundi gatti. Unde kadubu or pundi gatti recipe explained with step by step pictures and a video. This is a typical Malnad style breakfast recipe and familiar by name unde or Instructions for making unde kadubu or pundi gatti: Rinse the rice, drain the water and spread it on a cloth or plate. Rice dumplings or Pundi as they are called in Mangalore is usually served with Kori Gassi (Chicken curry). These steamed dumplings are very easy to make and are best served warm.
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