Potato Tuna Patties
Potato Tuna Patties

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato tuna patties. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Tuna Patties is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Potato Tuna Patties is something that I’ve loved my entire life. They are nice and they look fantastic.

Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. How to make Tuna Potato Patties Combine mash, mayo, butter and mustard. Add tuna, spring onion, parsley, lemon zest and seasoning.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato tuna patties using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Tuna Patties:
  1. Take 500 gr mashed potatoes (peel and halve potatoes, boil until tender, mash with 1 tbsp of butter or margarine)
  2. Make ready 1 can tuna, drain the excess oil
  3. Take 1 tbsp breadcrumbs
  4. Get 1 tsp grated parmesan (or cheddar)
  5. Take 1 tsp maizena
  6. Take 1/2 tsp garlic powder
  7. Get Oil for molding and frying

These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. These Sweet Potato Tuna Patties are very soft inside and crispy from the outside. It is delicious,<br /> easy, quick, gluten-free and healthy too.

Instructions to make Potato Tuna Patties:
  1. Combine mashed potatoes with tuna, bread crumbs, parmesan, maizena, and garlic powder. Mix until smooth. You might want to add a bit of breadcrumbs if it's too watery, or a bit of milk if the mixture is too solid.
  2. Wash and dry your hands. Add a bit of oil to your hand, and form patties.
  3. Heat about 1 tbsp of oil in a pan. When it is hot, put patties inside. Cook using low heat. Flip the patties carefully. They will be golden brown when done, but still a bit soft.

These Potato Tuna Patties can be eaten for breakfast, dinner or lunch! Get the easy, peasy recipe These Potato Tuna Patties are delicious and simple to make. This easy recipe will become a new. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories.

So that is going to wrap it up with this exceptional food potato tuna patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!