Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato tuna patties. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Tuna Patties is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potato Tuna Patties is something that I’ve loved my whole life. They’re fine and they look fantastic.
Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. How to make Tuna Potato Patties Combine mash, mayo, butter and mustard. Add tuna, spring onion, parsley, lemon zest and seasoning.
To begin with this particular recipe, we must prepare a few components. You can have potato tuna patties using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Tuna Patties:
- Make ready 500 gr mashed potatoes (peel and halve potatoes, boil until tender, mash with 1 tbsp of butter or margarine)
- Make ready 1 can tuna, drain the excess oil
- Prepare 1 tbsp breadcrumbs
- Make ready 1 tsp grated parmesan (or cheddar)
- Get 1 tsp maizena
- Get 1/2 tsp garlic powder
- Get Oil for molding and frying
These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. These Sweet Potato Tuna Patties are very soft inside and crispy from the outside. It is delicious,<br /> easy, quick, gluten-free and healthy too.
Instructions to make Potato Tuna Patties:
- Combine mashed potatoes with tuna, bread crumbs, parmesan, maizena, and garlic powder. Mix until smooth. You might want to add a bit of breadcrumbs if it's too watery, or a bit of milk if the mixture is too solid.
- Wash and dry your hands. Add a bit of oil to your hand, and form patties.
- Heat about 1 tbsp of oil in a pan. When it is hot, put patties inside. Cook using low heat. Flip the patties carefully. They will be golden brown when done, but still a bit soft.
These Potato Tuna Patties can be eaten for breakfast, dinner or lunch! Get the easy, peasy recipe These Potato Tuna Patties are delicious and simple to make. This easy recipe will become a new. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories.
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