Nacho's Mexican Style
Nacho's Mexican Style

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nacho's mexican style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Habebe here and this is my first youtube video! I started this channel because I have a passion for cooking, travel and fitness. Previous Recipe: Tau Eu Bak (Meat in Soy.

Nacho's Mexican Style is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Nacho's Mexican Style is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have nacho's mexican style using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nacho's Mexican Style:
  1. Get 1 packages Big Korn Bites (Jalepeno)
  2. Get 500 grams Steak Strips
  3. Take 1 can Tomato, Aubergine & Courgette (Mediterranean Style)
  4. Prepare 2 Chillies
  5. Make ready grated cheese
  6. Make ready 1 cup Plain Cottage cheese
  7. Make ready 1/4 head Lettuce
  8. Prepare 1 Roma Tomato
  9. Take 1 Advocado
  10. Get Spur Hickory Basting
  11. Take olive oil, extra virgin
  12. Take Salt & Pepper to taste
  13. Prepare Cayenne pepper
  14. Make ready 1 tbsp butter

Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn. The secret to creating the perfect batch of nachos is making sure every chip gets its fair share of Sargento® Shredded Nacho & Taco Cheese and classic Mexican-style toppings. These Beef Nachos will save your day! Add Wattie's WOK Creations Mexican Nachos Simmer Sauce and the drained Wattie's Red Kidney * Mexican sauce is also slow cooker friendly.

Steps to make Nacho's Mexican Style:
  1. Prepare Ingredients as Listed, fry Steak Strips in a frying pan on medium heat add olive oil, season with salt & pepper to taste ( Ì add spur hickory basting for extra flavour)
  2. In a small Sauce pan exposed to medium heat use the butter and heat up the can of Tomatoes add Salt, Pepper and Cayenne Pepper (Chillies if desired for that extra kick)
  3. Wash Lettuce thoroughly and allow to dry (I use a paper towel) and cut into strips, dice tomato
  4. Mash the advocado add Salt & Pepper to taste
  5. Now that all the Ingredients have been prepared pre heat the oven at 180°
  6. Layer your serving dish with Big Korn Bites, Prepared Steak Strips, Prepared Sauce, Cottage Cheese, and grated cheese as desired.
  7. Place onto a baking try and bake at 180° for 8 minutes or until the grated cheese has melted to perfection
  8. The Final Step should occur with precision and timing as this dish is meant to be served HOT Layer Lettuce, diced tomato and advocado on top of the melted cheese and Serve

Nachos are a Tex-Mex dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. Download Mexican nachos stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Mexican nachos stock photos and royalty-free images. Mexican Street Style Corn - Elote With Chilli Lime Mayo And Cheese. Veracruzana style fish mexican seafood Plate with nachos and sauces Traditional mexican sauces on the gray concrete background. Choose from a wide range of similar scenes.

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