Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana stem dal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The banana stem is botanically not a stem but a flower stalk. While the outer layers are discarded, the inside of this stalk forms a fibrous and edible food. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape.
Banana Stem Dal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banana Stem Dal is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook banana stem dal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Stem Dal:
- Prepare 1 cup Moong Dal
- Prepare 1/2 finely chopped banana stem
- Get 2 tomatoes
- Take 4-5 green chillies for spice
- Prepare 1/4 spoon turmeric powder
- Get as needed Salt
- Make ready 1 spoon oil
- Prepare 1 spoon mustard seeds
- Prepare As needed curry leaves
Banana stem juice is also known to prevent urinary tract infections. Losing weight: Drinking banana stem juice regularly can help in reducing body weight. It does this by slowing down the release of. Vazhaithandu poriyal or banana stem stir fry in south Indian style.
Instructions to make Banana Stem Dal:
- Was and chop the tomatoes. Grind the tomatoes and chillies into a smooth paste. Finely chop the banana stem. Was and keep the moong dal.
- Into a cooker, add oil, mustard seeds and curry leaves. Add in the washed dal and banana stem.
- Add in the tomatoes chilli paste, turmeric powder, salt and add enough amount of water.
- Pressure cook it for 3 whistles. Allow the pressure to get released naturally and open it and smash it well and serve hot with chapatis.
Amma adds double the amount of moong dal (payatham paruppu/ pasi paruppu). Traditional dishes with banana stems have become rare these days. Banana Stem cooked in Toor dal and tempered with coconut and tadka. It's flavorful, tasty and healthy stew which is a very good accompaniment to Rice and any spicy kuzhambu and Rasam. Mix the banana stem slices with curd and an adequate amount of salt thoroughly and set aside.
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