Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango rasmalai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.
Mango Rasmalai is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango Rasmalai is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mango rasmalai using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rasmalai:
- Prepare Rabdi ingredients
- Get 1/2 litre milk
- Make ready 1/2 cup Sugar
- Get 1 cup Mango puree
- Make ready 1/2 tsp Elaichi powder
- Get as needed Pistachios (sliced)
- Take as needed Saffron strands
- Get as needed Sugar syrup
- Make ready 1 Cup Sugar
- Get 2 cups Water
- Take Rasgulla ingredients
- Prepare 1litre Milk
- Get 2tsp Lemon Juice
- Prepare 2 tsp Corn Flour
In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.
Instructions to make Mango Rasmalai:
- In a pan take 1 lt. milk and boil it. Off the flame, after 3 to 4 mins add 1 tblsp. lemon juice and stir it. Milk will curdle.
- Strain it by putting muslin cloth on a strainer. Rinse with water to remove sourness of lemon.
- Hang for 30 mins. Now take in a plate and knead the chhena for 5 mins.
- After 2 mins add cirn floor and knead again for 5 mins.
- Take a small portion form chhena dough, make balls and press slightly.
- In a pan take 2 cups of water and 1 cup of sugar. Stir it, sugar will dissolve. Boil it for more 5 mins.
- Gently drop rasgullas in it, cover it and cook for another 10 min.
- In a pan take half lt. milk and boil it. Add sugar and elaichi powder. Add pistachews and a few strands of saffron.
- Cook it on low flame till it becomes slightly thick. Stir occasionsly.
- Off the flame. Let it cool down on room temprature.
- Add mango puree in it and give it a good mix.
- Now drop all rasgullas gently one by one in it. Keep in fridge for 2 to 3 hrs.
- Transfer in a serving bowl.
- 🍨Chilled Mango Rasmalai is ready to serve!!!
Here i have shared the mango rasmalai recipe which is. Mango rasmalai updated their profile picture. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Ingredients for Mango Rasmalai - SK Khazana Recipe. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.
So that is going to wrap this up with this exceptional food mango rasmalai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
