Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana stem dal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The banana stem is botanically not a stem but a flower stalk. While the outer layers are discarded, the inside of this stalk forms a fibrous and edible food. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape.
Banana Stem Dal is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Stem Dal is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have banana stem dal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Stem Dal:
- Make ready 1 cup Moong Dal
- Prepare 1/2 finely chopped banana stem
- Take 2 tomatoes
- Prepare 4-5 green chillies for spice
- Get 1/4 spoon turmeric powder
- Prepare as needed Salt
- Make ready 1 spoon oil
- Make ready 1 spoon mustard seeds
- Prepare As needed curry leaves
Banana stem juice is also known to prevent urinary tract infections. Losing weight: Drinking banana stem juice regularly can help in reducing body weight. It does this by slowing down the release of. Vazhaithandu poriyal or banana stem stir fry in south Indian style.
Instructions to make Banana Stem Dal:
- Was and chop the tomatoes. Grind the tomatoes and chillies into a smooth paste. Finely chop the banana stem. Was and keep the moong dal.
- Into a cooker, add oil, mustard seeds and curry leaves. Add in the washed dal and banana stem.
- Add in the tomatoes chilli paste, turmeric powder, salt and add enough amount of water.
- Pressure cook it for 3 whistles. Allow the pressure to get released naturally and open it and smash it well and serve hot with chapatis.
Amma adds double the amount of moong dal (payatham paruppu/ pasi paruppu). Traditional dishes with banana stems have become rare these days. Banana Stem cooked in Toor dal and tempered with coconut and tadka. It's flavorful, tasty and healthy stew which is a very good accompaniment to Rice and any spicy kuzhambu and Rasam. Mix the banana stem slices with curd and an adequate amount of salt thoroughly and set aside.
So that is going to wrap it up for this special food banana stem dal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
