Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango rasmalai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Rasmalai is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango Rasmalai is something which I have loved my whole life.
In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango rasmalai using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mango Rasmalai:
- Prepare Rabdi ingredients
- Get 1/2 litre milk
- Prepare 1/2 cup Sugar
- Take 1 cup Mango puree
- Get 1/2 tsp Elaichi powder
- Prepare as needed Pistachios (sliced)
- Take as needed Saffron strands
- Prepare as needed Sugar syrup
- Get 1 Cup Sugar
- Get 2 cups Water
- Get Rasgulla ingredients
- Take 1litre Milk
- Make ready 2tsp Lemon Juice
- Get 2 tsp Corn Flour
In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.
Instructions to make Mango Rasmalai:
- In a pan take 1 lt. milk and boil it. Off the flame, after 3 to 4 mins add 1 tblsp. lemon juice and stir it. Milk will curdle.
- Strain it by putting muslin cloth on a strainer. Rinse with water to remove sourness of lemon.
- Hang for 30 mins. Now take in a plate and knead the chhena for 5 mins.
- After 2 mins add cirn floor and knead again for 5 mins.
- Take a small portion form chhena dough, make balls and press slightly.
- In a pan take 2 cups of water and 1 cup of sugar. Stir it, sugar will dissolve. Boil it for more 5 mins.
- Gently drop rasgullas in it, cover it and cook for another 10 min.
- In a pan take half lt. milk and boil it. Add sugar and elaichi powder. Add pistachews and a few strands of saffron.
- Cook it on low flame till it becomes slightly thick. Stir occasionsly.
- Off the flame. Let it cool down on room temprature.
- Add mango puree in it and give it a good mix.
- Now drop all rasgullas gently one by one in it. Keep in fridge for 2 to 3 hrs.
- Transfer in a serving bowl.
- 🍨Chilled Mango Rasmalai is ready to serve!!!
Here i have shared the mango rasmalai recipe which is. Mango rasmalai updated their profile picture. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Ingredients for Mango Rasmalai - SK Khazana Recipe. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.
So that is going to wrap this up with this special food mango rasmalai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
