Banana Stem Fried Rice
Banana Stem Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana stem fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hello Friends, Usually we do banana stem fry or poriyal,but many refuse to eat it. Here is a very yummy fried rice with less ingredients,i have used seeraga. Vazhaithandu poriyal or banana stem stir fry in south Indian style.

Banana Stem Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana Stem Fried Rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have banana stem fried rice using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana Stem Fried Rice:
  1. Get 5 "-6" long banana stem
  2. Get 2-3 cups buttermilk
  3. Get 1 cup basmati rice, soaked in water for 30 minutes
  4. Get 1 tbsp. ghee
  5. Get 1 tbsp. oil
  6. Make ready 1 " cinnamon
  7. Take 2-3 green cardamoms
  8. Get 4-5 cloves
  9. Get 2 bay leaves
  10. Prepare 1 mace
  11. Get 2 star anise
  12. Get 1 tsp. cumin seeds
  13. Prepare 1 onion, sliced
  14. Prepare 1 tsp. ginger-garlic paste
  15. Take to taste salt
  16. Take 1/2 tsp. turmeric powder
  17. Prepare 1 tsp. red chili powder
  18. Take 1 tsp. garam masala powder
  19. Prepare 1 tbsp. coriander-cumin powder
  20. Make ready 1 tomato, chopped
  21. Take 2-3 green chilies, slit
  22. Take few cashewnuts, fried
  23. Prepare handful coriander & mint leaves
  24. Get raita & papad to serve

Add grated coconut, give a quick stir and switch off. Serve it with hot steamed rice and. Some are savory while others are sweet. Although bamboo leaves are traditionally used for zongzi, elsewhere in Asia, other leaves like lotus and banana are used.

Steps to make Banana Stem Fried Rice:
  1. Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration.
  2. Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water.
  3. Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds.
  4. Add the onion and fry till light brown.
  5. Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates.
  6. Then add the tomato and continue to fry till it is mashed.
  7. Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame.
  8. Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes.
  9. Then add the mint and coriander leaves and toss well.
  10. When done, garnish with the fried cashews & serve with raita & papad.

Fried Thai Pastry Balls with Tamarind-Garlic Sauce, 'Bayia'. Place a sliced banana on top of the rice then cover that with rice, to form a small "roll" with the banana hidden in the middle. Add a few more black beans to the top. Banana stem juice also works as a diuretic that reduces water retention. The juice works well on acidity conditions as it has a soothing effect on the The humble banana stem combined with moong dal makes a mild flavoured curry which delicious when paired with rice and Moar Kuzhambu or rasam.

So that’s going to wrap this up for this exceptional food banana stem fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!