Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lontong racing is a typical Indonesian food is the hallmark of the city of Surabaya in East Java. This meal consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, ketchup and chili sauce. Lontong race usually dominated by the sprouts.
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Get 1 piece tempeh, cut into 2x2 cm
- Prepare 500 g tofu, fried and cut to taste
- Make ready 150 g bean sprouts, discarded roots
- Take 500 g rice, for rice cake (lontong)
- Make ready CHILI PASTE
- Make ready 10 pcs boiled cayenne pepper
- Get 4 Tbsp quality shrimp paste
- Prepare 3 Tbsp fried onions
- Make ready 1 Tbsp fried garlic
- Take 50 ml boiled water
- Prepare to taste Soy sauce
- Make ready DRESSING SAUCE
- Make ready 1 stalk lemongrass, crushed
- Take 1 1/2 to 2 liters water
- Make ready 3 lime leaves
- Take 3 cm galangal, crushed
- Make ready 1 Tbsp salt (to taste)
- Prepare 2 tsp sugar
- Take 2 Tbsp oil for frying
- Make ready SPICES
- Take 4 garlic
- Get 4 onion
- Get 1/2 tsp pepper
- Make ready 2 cm turmeric
- Make ready 4 pecans, toasted
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Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Blend all ingredients seasoning and set aside.
- Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
- Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
- Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
- Put the cake in a serving dish, add the chunks of fried tofu.
- Pour sauce with tempeh on it, complete with chili paste. Serve warm.
- IMAGE : this is a rice cake (Lontong)
Selamat datang DI stai salahuddin pasuruan. Ya, ini adalah salah satu kuliner khas Sidoarjo. Mungkin banyak yang belum mengetahuinya khususnya mereka yang berasal dari luar Jawa Timur. Popularitas lontong kupang memang tak seterkenal lontong balap, meski begitu masalah rasa dua. PASURUAN, KOMPAS.com - Lontong kupang khas Pasuruan, Jawa Timur, terus lestari hingga kini.
So that is going to wrap this up for this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
