Poha aloo tikki
Poha aloo tikki

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poha aloo tikki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Poha aloo tikki is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Poha aloo tikki is something that I have loved my whole life. They are fine and they look fantastic.

For more recipes related to Poha Aloo Tikki checkout Kanda Poha, Poha Balls, Poha Cutlets, Khatta Meetha Chiwda. You can also find more Snacks and Starters recipes like Khaman Dhokla Bun Puri. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. #poha_aloo_tikki

To begin with this particular recipe, we have to first prepare a few ingredients. You can have poha aloo tikki using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Poha aloo tikki:
  1. Prepare 1 cup poha
  2. Make ready 2-3 medium sized aloo
  3. Take 1/4 spoon lal mirch powder
  4. Take 1/4 spoon Dania powder
  5. Take 1/4 spoon chat masala
  6. Prepare 1-2 spoon maida
  7. Take 1 picce grated bread

Use a combination of flattened rice flakes (poha) and corn starch in the potato mix..aloo tikki recipe. it mainly includes recipes like aloo bhujia, aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo tikki, bread pakora, aloo pakora, aloo fry, aloo lachha namkeen. Aloo tikki chaat is one of the most popular and tasty street foods of Northern India. These tikkis can be stuffed with peas and dal filling and serve them along peas and chole sabzi. Aloo tikki is a simplest snack recipe with potato (potato patties).

Instructions to make Poha aloo tikki:
  1. Boil the aloo in the cooker and take them out.
  2. Peel them and let them cool.
  3. In the bowl soak poha in water for 4-5 min.
  4. Drain water from poha and add potatoes to it.Mash them and mix well with poha.
  5. Add all the masalae and mix well.
  6. Add the maida and grated bread.
  7. Mix well and make tikki.
  8. Take oil in kadai and heat.
  9. Deep fry the tikki's till golden briwn.your poha tikki's are ready to serve Serve them with tomato sauce.Happy cooking!!

Learn how to make aloo tikki in this detailed So followed the same method of cooking potato in microwave for preparing aloo tikki too. potato tikkis makes an easy appetizer or tea time snack. Serve with green chutney or any sauce. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. Reviews for: Photos of Indian Chole Aloo Tikki.

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