RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lontong racing is a typical Indonesian food is the hallmark of the city of Surabaya in East Java. This meal consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, ketchup and chili sauce. Lontong race usually dominated by the sprouts.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Take 1 piece tempeh, cut into 2x2 cm
  2. Get 500 g tofu, fried and cut to taste
  3. Take 150 g bean sprouts, discarded roots
  4. Prepare 500 g rice, for rice cake (lontong)
  5. Get CHILI PASTE
  6. Get 10 pcs boiled cayenne pepper
  7. Prepare 4 Tbsp quality shrimp paste
  8. Get 3 Tbsp fried onions
  9. Prepare 1 Tbsp fried garlic
  10. Take 50 ml boiled water
  11. Prepare to taste Soy sauce
  12. Get DRESSING SAUCE
  13. Make ready 1 stalk lemongrass, crushed
  14. Make ready 1 1/2 to 2 liters water
  15. Take 3 lime leaves
  16. Make ready 3 cm galangal, crushed
  17. Get 1 Tbsp salt (to taste)
  18. Take 2 tsp sugar
  19. Take 2 Tbsp oil for frying
  20. Make ready SPICES
  21. Take 4 garlic
  22. Make ready 4 onion
  23. Make ready 1/2 tsp pepper
  24. Take 2 cm turmeric
  25. Get 4 pecans, toasted

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Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

Selamat datang DI stai salahuddin pasuruan. Ya, ini adalah salah satu kuliner khas Sidoarjo. Mungkin banyak yang belum mengetahuinya khususnya mereka yang berasal dari luar Jawa Timur. Popularitas lontong kupang memang tak seterkenal lontong balap, meski begitu masalah rasa dua. PASURUAN, KOMPAS.com - Lontong kupang khas Pasuruan, Jawa Timur, terus lestari hingga kini.

So that is going to wrap this up for this exceptional food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!