Sour Sambal Onion (BRAMBANG ASEM)
Sour Sambal Onion (BRAMBANG ASEM)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sour sambal onion (brambang asem). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sour Sambal Onion (BRAMBANG ASEM) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sour Sambal Onion (BRAMBANG ASEM) is something which I have loved my whole life. They are nice and they look wonderful.

Brambang asem merupakan makanan khas JAWA TENGAH, terutama Semarang. Cara membuat sambal brambang asem sama seperti membuat sambal rujak atau sambal lainnya, yang membedakan adalah brambang (bawang merah) dan terasi dibakar terlebih dulu sebelum digunakan. Belanja buah, sayur, daging, ayam, seafood, dan kebutuhan dapur lainnya di Brambang.

To get started with this particular recipe, we must prepare a few ingredients. You can have sour sambal onion (brambang asem) using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sour Sambal Onion (BRAMBANG ASEM):
  1. Get 2 bunches sweet potato (yam) leaves
  2. Make ready 6 pcs shallot (Brambang), burned
  3. Take SAMBAL
  4. Prepare 6 pcs cayenne peppers
  5. Make ready 1 pc curly red chilis
  6. Get 2 stalks (1 tbsp) sour Java / tamarind
  7. Take 50 gr sugar
  8. Prepare 1/3 tsp salt
  9. Make ready 4-6 tbsp boiled water
  10. Prepare 1 pinch roasted shrimp paste
  11. Get TOFU STARCH
  12. Get Tofu, cut to taste and fry
  13. Take 2 cloves garlic, finely chopped
  14. Make ready 150 gr starch
  15. Prepare 50 gr flour
  16. Take 100 ml boiling water
  17. Make ready 1 pinch pepper powder
  18. Prepare to taste Sugar and salt
  19. Make ready Vegetables according to taste, thinly sliced
  20. Get GEMBUS BACEM
  21. Get to taste Tempe gembus, cut
  22. Get 3 pcs shallot
  23. Take 2 cloves garlic
  24. Make ready 1 tsp coriander
  25. Take 1 bay leaves
  26. Prepare 1 cm piece galangal, crushed
  27. Take 150 cc coconut water
  28. Take Brown sugar to taste, adjust the sweetness
  29. Prepare to taste Salt
  30. Make ready Cooking oil for frying

Sambal brambang asem ini merupakan salah satu sambal yang berasal dari Solo. Dengan citarasa yang khas dari daun ubi jalarnya, manis pedas sausnya dan legit di lidah. Sambal ini cocok sekali disajikan dengan sepiring nasi hangat dan dihidangkan saat makan siang bersama anggota keluarga. Sambal ini adalah sambal yang diolah dengan kualitas bahan terbaik seperti : Cabai Keriting Merah, Cabai Rawit merah, Bawang.

Instructions to make Sour Sambal Onion (BRAMBANG ASEM):
  1. TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back.
  2. b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain.
  3. GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside.
  4. b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor.
  5. c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat.
  6. d) When will be fried, new drain fried in hot oil. Do not let dry fry.
  7. SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again.
  8. b) After a smooth and well blended, remove the sauce into a container.
  9. VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt.
  10. b) Once the leaves are cooked, remove and rinse with cold water and place it in the container.
  11. Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch.
  12. NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. - Menjes coarse texture made ​​of black soybean or soybean dregs, but there is also a call made ​​from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made ​​from pulp-making tofu and coconut pulp. - These foods usually fried with flour and eaten with chili sauce.

Menyediakan menu sayuran tradisional khas jawa tengah dikombinasi dgn beberapa This heat is the best to eat sour onions + know fire. Guarantee to wake up not make me sleepy. Sambal Lado is originated from Padang, West Sumatera. It is extra hot, and the flaming red color is just so appetizing! Sambal Pencit, or Sambal Mangga is a type of Sambal Belacan that is mixed with shredded raw mangoes.

So that is going to wrap this up with this special food sour sambal onion (brambang asem) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!