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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys self-saucing toffee apple pudding gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF is something which I’ve loved my whole life.

How to make super delicious self-saucing toffee apple pudding, finished with an extra drizzle of toffee sauce over the top - yummy! ► Subscribe for regular. microwave chocolate self saucing pudding. Also, the custard is similar to what? Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys self-saucing toffee apple pudding gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:

1. Prepare 85 g melted gold foil-wrapped Stork margarine block + extra
2. Make ready 180 g gluten-free / plain flour
3. Prepare 1/8 tsp xanthan gum if using GF flour
4. Take 100 g golden caster sugar / superfine sugar
5. Make ready 4 tsp baking powder
6. Make ready 1/4 tsp salt
7. Take 240 ml light coconut milk
8. Prepare 1 tsp vanilla extract
9. Make ready 2 large cooking apples - peeled, cored & sliced
10. Make ready 140 g dark brown sugar
11. Prepare 240 ml boiling water
12. Prepare 50 g chopped pecans (optional)

How to make super delicious self-saucing toffee apple pudding, finished with an extra drizzle of toffee sauce over the top - yummy!\r► Subscribe for regular videos caramel self-saucing pudding cake recipe. Pear Sticky Toffee Cakes With Miso Caramel Sauce. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.

Steps to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine
2. Mix the flour, xanthan gum if using, sugar, baking powder & salt together
3. Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour
4. Layer the apples at the bottom if the oven dish
5. Pour the cake batter on top evenly
6. Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon
7. Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom
8. Serve immediately with free-from ice cream or custard, see my recipe list for both

We use chocolate, lemon, passion fruit and more for our puddings. A glorious mash-up of two favourite puds, this rich recipe is the perfect weekend winter warmer. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! For the sauce, bring all of the sauce ingredients to the boil in a pan, stirring constantly to form a smooth sauce that is thick enough to coat the back of a spoon.

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