Sour Sambal Onion (BRAMBANG ASEM)
Sour Sambal Onion (BRAMBANG ASEM)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sour sambal onion (brambang asem). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sour Sambal Onion (BRAMBANG ASEM) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sour Sambal Onion (BRAMBANG ASEM) is something which I have loved my entire life.

Brambang asem merupakan makanan khas JAWA TENGAH, terutama Semarang. Cara membuat sambal brambang asem sama seperti membuat sambal rujak atau sambal lainnya, yang membedakan adalah brambang (bawang merah) dan terasi dibakar terlebih dulu sebelum digunakan. Belanja buah, sayur, daging, ayam, seafood, dan kebutuhan dapur lainnya di Brambang.

To get started with this particular recipe, we must prepare a few components. You can have sour sambal onion (brambang asem) using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sour Sambal Onion (BRAMBANG ASEM):
  1. Take 2 bunches sweet potato (yam) leaves
  2. Make ready 6 pcs shallot (Brambang), burned
  3. Make ready SAMBAL
  4. Get 6 pcs cayenne peppers
  5. Get 1 pc curly red chilis
  6. Make ready 2 stalks (1 tbsp) sour Java / tamarind
  7. Get 50 gr sugar
  8. Make ready 1/3 tsp salt
  9. Get 4-6 tbsp boiled water
  10. Get 1 pinch roasted shrimp paste
  11. Take TOFU STARCH
  12. Prepare Tofu, cut to taste and fry
  13. Get 2 cloves garlic, finely chopped
  14. Prepare 150 gr starch
  15. Prepare 50 gr flour
  16. Take 100 ml boiling water
  17. Prepare 1 pinch pepper powder
  18. Get to taste Sugar and salt
  19. Prepare Vegetables according to taste, thinly sliced
  20. Get GEMBUS BACEM
  21. Prepare to taste Tempe gembus, cut
  22. Get 3 pcs shallot
  23. Prepare 2 cloves garlic
  24. Make ready 1 tsp coriander
  25. Prepare 1 bay leaves
  26. Make ready 1 cm piece galangal, crushed
  27. Take 150 cc coconut water
  28. Get Brown sugar to taste, adjust the sweetness
  29. Make ready to taste Salt
  30. Make ready Cooking oil for frying

Sambal brambang asem ini merupakan salah satu sambal yang berasal dari Solo. Dengan citarasa yang khas dari daun ubi jalarnya, manis pedas sausnya dan legit di lidah. Sambal ini cocok sekali disajikan dengan sepiring nasi hangat dan dihidangkan saat makan siang bersama anggota keluarga. Sambal ini adalah sambal yang diolah dengan kualitas bahan terbaik seperti : Cabai Keriting Merah, Cabai Rawit merah, Bawang.

Steps to make Sour Sambal Onion (BRAMBANG ASEM):
  1. TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back.
  2. b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain.
  3. GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside.
  4. b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor.
  5. c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat.
  6. d) When will be fried, new drain fried in hot oil. Do not let dry fry.
  7. SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again.
  8. b) After a smooth and well blended, remove the sauce into a container.
  9. VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt.
  10. b) Once the leaves are cooked, remove and rinse with cold water and place it in the container.
  11. Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch.
  12. NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. - Menjes coarse texture made ​​of black soybean or soybean dregs, but there is also a call made ​​from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made ​​from pulp-making tofu and coconut pulp. - These foods usually fried with flour and eaten with chili sauce.

Menyediakan menu sayuran tradisional khas jawa tengah dikombinasi dgn beberapa This heat is the best to eat sour onions + know fire. Guarantee to wake up not make me sleepy. Sambal Lado is originated from Padang, West Sumatera. It is extra hot, and the flaming red color is just so appetizing! Sambal Pencit, or Sambal Mangga is a type of Sambal Belacan that is mixed with shredded raw mangoes.

So that’s going to wrap it up for this exceptional food sour sambal onion (brambang asem) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!