Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango rasgulla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango rasgulla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango rasgulla is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have mango rasgulla using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango rasgulla:
- Prepare 500 ml full cream milk
- Prepare 2 cups water
- Take 1 cup sugar
- Prepare 2 tablespoons mango
- Take 2 teaspoons lemon juice
- Get 1 tablespoon thick sour curd
- Take 1 cup mango puree
Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor. When the size of the rasgulla balls increase, remove.
Instructions to make Mango rasgulla:
- Take a container and start boiling the milk and mango puree in it. Then, add curd and lemon juice to it and mix well. Once the mixture appears to be cooked, turn off the flame and allow it to cool down.
- Strain the mixture in strainer and allow it to cool. To strain out the extra water from chena, place a heavy bowl on it and let it be there for about 10-15 minutes. If your paneer is not ready by this time, place it for another 10-15 minutes.
- On the other hand, we will prepare the sugar syrup. Add sugar, water, and in the cooker and bring it to boil. Once cooked, turn off the flame. Your sugar syrup is now ready!
- Now, after squeezing the water from the chena to form cottage cheese, knead the paneer to form a dough. Add maida to the dough. Knead it again. Add water to the dough to make soft and smooth balls out of it.
- Now flatten the chena balls using your palms and place the mango cubes or pieces in it. Then, cover the chena balls from all sides and let the Rasgulla balls soak in sugar syrup for some time. Reserve about 2 tbsp of sugar syrup from the prepared syrup and keep it aside.
Rasgulla are made with Mango pulp for mango flavour. The recipe of preparing Mango rasgulla Mango Rasgulla Preparation Process: Knead in the flour, cottage cheese and mango pulp and mix. Mangoes are an indispensable part of Indians summers. Delectable and incredibly versatile, mangoes can be used to make a range of dishes. In this video, Chef Mahipal Singh tells us how you can use.
So that is going to wrap this up with this special food mango rasgulla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
