Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mango rasgulla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango rasgulla is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango rasgulla is something that I have loved my entire life.
The King of fruits, season's special, Mango is a favorite of many. It's mango season in many parts around the world, so treat your family with the. If you like my Amazing Recipes ,Thanks For Watching- —- subscribe like comment SUBSCRIBE #Rasgulla#MangoRasgulla#HowtomakeRasgulla#KanaksAmazingRecipes.
To get started with this particular recipe, we must prepare a few components. You can have mango rasgulla using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango rasgulla:
- Get 500 ml full cream milk
- Prepare 2 cups water
- Make ready 1 cup sugar
- Make ready 2 tablespoons mango
- Make ready 2 teaspoons lemon juice
- Prepare 1 tablespoon thick sour curd
- Make ready 1 cup mango puree
Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor. When the size of the rasgulla balls increase, remove.
Steps to make Mango rasgulla:
- Take a container and start boiling the milk and mango puree in it. Then, add curd and lemon juice to it and mix well. Once the mixture appears to be cooked, turn off the flame and allow it to cool down.
- Strain the mixture in strainer and allow it to cool. To strain out the extra water from chena, place a heavy bowl on it and let it be there for about 10-15 minutes. If your paneer is not ready by this time, place it for another 10-15 minutes.
- On the other hand, we will prepare the sugar syrup. Add sugar, water, and in the cooker and bring it to boil. Once cooked, turn off the flame. Your sugar syrup is now ready!
- Now, after squeezing the water from the chena to form cottage cheese, knead the paneer to form a dough. Add maida to the dough. Knead it again. Add water to the dough to make soft and smooth balls out of it.
- Now flatten the chena balls using your palms and place the mango cubes or pieces in it. Then, cover the chena balls from all sides and let the Rasgulla balls soak in sugar syrup for some time. Reserve about 2 tbsp of sugar syrup from the prepared syrup and keep it aside.
Rasgulla are made with Mango pulp for mango flavour. The recipe of preparing Mango rasgulla Mango Rasgulla Preparation Process: Knead in the flour, cottage cheese and mango pulp and mix. Mangoes are an indispensable part of Indians summers. Delectable and incredibly versatile, mangoes can be used to make a range of dishes. In this video, Chef Mahipal Singh tells us how you can use.
So that’s going to wrap this up with this special food mango rasgulla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
