Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish. There are a few different types of bun rieu, but I had bun rieu cua, the version with The soup calls for crab paste made from paddy crabs, which give the broth its main flavor, along with stewed tomatoes, that contribute a slightly tart. My dear friend Be, (who showed Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup!

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Prepare meat balls
  2. Make ready 1 lb shrimp (shell, devein and finely chop)
  3. Prepare 1 lb ground pork
  4. Take 2 eggs, beaten
  5. Get 1 tsp black pepper and salt
  6. Take 3 scallion (finely chop)
  7. Get 1 tbsp red boat fish sauce
  8. Prepare 1 can fresh crab meat (prefer lump)
  9. Take soup
  10. Take 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Prepare 2 tbsp tomato paste
  12. Take 4 tomatoes, quartered
  13. Prepare 2 can chicken stock (low sodium)
  14. Make ready 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Prepare 4 cup water
  16. Take 10 piece fried tofu
  17. Make ready 3 Shallots chopped finely
  18. Prepare 5 garlic cloves finely chopped
  19. Take 1 tbsp fish sauce
  20. Prepare 2 tbsp avocado oil
  21. Get 2 bay leaf
  22. Get bowl
  23. Take 1 packages Rice noodles boil until tender and drain
  24. Prepare 1 cup bean sprout
  25. Make ready 1 bunch basil
  26. Get 1 cup chopped cabbage
  27. Take 1 bunch cilantro
  28. Take 1 Lime cut into quarters

The meat is cooked when they float to the surface. To cook the noodles, bring a large saucepan of water. This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu. Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth.

Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

Bún Riêu is a Vietnamese rice noodle soup with a tomato and crab soup base. It is eaten with a lot of fresh veggies and Vietnamese herbs, the popular For a Vietnamese soup noodle dish, I would say that is pretty quick. You can get the Bún Riêu soup crab base (gia vị nấu bún riêu), already jarred. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple.

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