Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, poha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Poha is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have poha using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Prepare Poha
- Take 1 Onion
- Take 1 Potato boiled (cut)
- Prepare 2 Green chilli
- Prepare leaves Curry
- Get Coriander
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Add water to poha (drain) using a strainer.
- Add salt and little sugar.
- Pour oil in a pan. Add rai, jeera. Little hing. Green chilli. Curry leaves. Onion.
- Add turmeric and boiled potato
- Add rice flakes and stir.
- Cook for some time on low flame.
- Add coriander on top, squeeze lemon and serve hot.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
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