Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish. There are a few different types of bun rieu, but I had bun rieu cua, the version with The soup calls for crab paste made from paddy crabs, which give the broth its main flavor, along with stewed tomatoes, that contribute a slightly tart. My dear friend Be, (who showed Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup!
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Make ready meat balls
- Get 1 lb shrimp (shell, devein and finely chop)
- Get 1 lb ground pork
- Get 2 eggs, beaten
- Prepare 1 tsp black pepper and salt
- Take 3 scallion (finely chop)
- Get 1 tbsp red boat fish sauce
- Take 1 can fresh crab meat (prefer lump)
- Get soup
- Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Make ready 2 tbsp tomato paste
- Get 4 tomatoes, quartered
- Take 2 can chicken stock (low sodium)
- Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Take 4 cup water
- Get 10 piece fried tofu
- Make ready 3 Shallots chopped finely
- Prepare 5 garlic cloves finely chopped
- Get 1 tbsp fish sauce
- Take 2 tbsp avocado oil
- Get 2 bay leaf
- Take bowl
- Make ready 1 packages Rice noodles boil until tender and drain
- Prepare 1 cup bean sprout
- Get 1 bunch basil
- Make ready 1 cup chopped cabbage
- Prepare 1 bunch cilantro
- Make ready 1 Lime cut into quarters
The meat is cooked when they float to the surface. To cook the noodles, bring a large saucepan of water. This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu. Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth.
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
Bún Riêu is a Vietnamese rice noodle soup with a tomato and crab soup base. It is eaten with a lot of fresh veggies and Vietnamese herbs, the popular For a Vietnamese soup noodle dish, I would say that is pretty quick. You can get the Bún Riêu soup crab base (gia vị nấu bún riêu), already jarred. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple.
So that’s going to wrap it up for this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
