Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango rasgulla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Rasgulla is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mango Rasgulla is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have mango rasgulla using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Rasgulla:
- Prepare 1.5 liter milk
- Take 4-5 Drops mango essence
- Take 2-3 tbsp mango pulp
- Get Pinch orange food colour (optional)
- Take 2 spn vinegar
- Get For syrup:-
- Make ready 2 cup sugar
- Get 2 cup water
- Make ready 2 drops Mango essence
- Get Pinch orange food colour/mango pulp
- Prepare Pinch elaich powder
Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor. When the size of the rasgulla balls increase, remove.
Steps to make Mango Rasgulla:
- First follow paneer making process, when milk boil add mango pulp and essence. Food colour optional
- Sieve paneer, wash with cold water, Squeeze whole water and wrap in muslin cloth or White handkerchief. Keep aside for 1hour.
- Knead paneer about 15-20mins make a soft texture. Make a small balls.
- Now take a kadai make sugar syrup. Add water, sugar, elaichi and pinch colour/mango pulp boil it, add paneer balls.
- Rasgulla comes up and turns double in size. Means rasgulla are proper. Cool it then serve.
Rasgulla are made with Mango pulp for mango flavour. The recipe of preparing Mango rasgulla Mango Rasgulla Preparation Process: Knead in the flour, cottage cheese and mango pulp and mix. Mangoes are an indispensable part of Indians summers. Delectable and incredibly versatile, mangoes can be used to make a range of dishes. In this video, Chef Mahipal Singh tells us how you can use.
So that’s going to wrap this up for this special food mango rasgulla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
