Thai style fried noodles
Thai style fried noodles

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai style fried noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.

Thai style fried noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thai style fried noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai style fried noodles:
  1. Get Pad Thai seasoning ingredients
  2. Make ready 1 .fish sauce 3 tbs
  3. Make ready 2 .palm sugar 3 tbs
  4. Take 3 .tamarind 3 tbs
  5. Prepare Other ingredients
  6. Take 1 .narrow rice noodles,soaked for 5 minutes 140 g
  7. Take 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
  8. Prepare 3 .yellow bean curd tofu,diced 1/4 cup
  9. Take 4 .garlic,chopped 1 tbs
  10. Make ready 5 .shallot,chopped 2 tbs
  11. Make ready 6 .sweet pickled radish,chopped 2 tbs
  12. Make ready 7 .dried shrimp,rinsed & deep fried 15 g
  13. Prepare 8 .egg 2
  14. Prepare 9 .bean sprouts 1 cup
  15. Make ready 10 .chives,sliced 1-inch length 1/4 cup
  16. Prepare For garnishing
  17. Prepare 1 .sliced lime,bean sprouts,banana blossom
  18. Make ready 2 .roasted peanuts,roughly pounded
  19. Make ready 3 .chives,sliced 4-inch length

Divide the noodles among plates and serve. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a take it or Made this… my wife and I loved it… Also used onions to fry, so had to change sequence a little bit to accomodate but overall same recipe. A native Thai woman made this for a Thai cooking class.

Instructions to make Thai style fried noodles:
  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
  5. Add noodles and Pad Thai seasoning. Stir fry until dry.
  6. Add(a little oil as optional) beaten egg. Swirl around and leave.
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe.

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