Roasted Poha Namkeen
Roasted Poha Namkeen

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted poha namkeen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Roasted Poha Namkeen is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Poha Namkeen is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted poha namkeen using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Poha Namkeen:
  1. Get 3 cups poha
  2. Prepare 1 cup peanuts
  3. Get 1/2 cup cashews
  4. Get 1/4 cup raisins or kishmish
  5. Take 10-15 dry coconut slices
  6. Take 2-3 green chillis
  7. Prepare haldi
  8. Take Chaat masala
  9. Make ready Salt
  10. Take Dry mango powder
  11. Get Sugar

Thick Poha Chivda is a recipe of crispy beaten rice flavored with peanut, dry fruit and spices. roasted namkeens, roasted snacks, jaipuri namkeens, namkeens from jaipur, taste of health caring people, roasted diet namkeens, namkeens prepared from roasted techbique, suppliers of Namkeen. Namkeen Gosht and Namkeen Rosh recipes. #HappyCookingToYou. For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates. how to make poha chiwda namkeen,Poha Chivda-Crispy and crunchy snack made with flattened rice, peanuts, cashews and raisins. Roasted Poha Chivda is delicious and mouth watering snack that has the unique flavor.

Instructions to make Roasted Poha Namkeen:
  1. Take 3 cups poha and dry roast in a kadhai - Take little oil and roast 1 cup peanuts,1/2 cup cashews,1/4 cup kishmish,handful dry coconut strips.roast everything in oil till little crispy and keep aside.now in same kadhai with little oil on slow flame add few curry leaves,2-3 green chillis chopped,mix and add haldi powder,chaat masala,amchur,salt and sugar(masalas can be adjusted according to your taste).
  2. Now add the roasted poha and other roasted items.mix everything on a low flame until it's evenly coated.
  3. Let it cool down completely.Store in air tight container.

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