Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mango rasgulla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mango Rasgulla is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mango Rasgulla is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mango rasgulla using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rasgulla:
- Make ready 1.5 liter milk
- Take 4-5 Drops mango essence
- Get 2-3 tbsp mango pulp
- Make ready Pinch orange food colour (optional)
- Prepare 2 spn vinegar
- Prepare For syrup:-
- Get 2 cup sugar
- Get 2 cup water
- Prepare 2 drops Mango essence
- Prepare Pinch orange food colour/mango pulp
- Take Pinch elaich powder
Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor. When the size of the rasgulla balls increase, remove.
Instructions to make Mango Rasgulla:
- First follow paneer making process, when milk boil add mango pulp and essence. Food colour optional
- Sieve paneer, wash with cold water, Squeeze whole water and wrap in muslin cloth or White handkerchief. Keep aside for 1hour.
- Knead paneer about 15-20mins make a soft texture. Make a small balls.
- Now take a kadai make sugar syrup. Add water, sugar, elaichi and pinch colour/mango pulp boil it, add paneer balls.
- Rasgulla comes up and turns double in size. Means rasgulla are proper. Cool it then serve.
Rasgulla are made with Mango pulp for mango flavour. The recipe of preparing Mango rasgulla Mango Rasgulla Preparation Process: Knead in the flour, cottage cheese and mango pulp and mix. Mangoes are an indispensable part of Indians summers. Delectable and incredibly versatile, mangoes can be used to make a range of dishes. In this video, Chef Mahipal Singh tells us how you can use.
So that’s going to wrap this up for this special food mango rasgulla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
