Thai style fried noodles
Thai style fried noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thai style fried noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai style fried noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai style fried noodles is something that I’ve loved my whole life.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thai style fried noodles:
  1. Make ready Pad Thai seasoning ingredients
  2. Get 1 .fish sauce 3 tbs
  3. Prepare 2 .palm sugar 3 tbs
  4. Prepare 3 .tamarind 3 tbs
  5. Take Other ingredients
  6. Get 1 .narrow rice noodles,soaked for 5 minutes 140 g
  7. Make ready 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
  8. Take 3 .yellow bean curd tofu,diced 1/4 cup
  9. Make ready 4 .garlic,chopped 1 tbs
  10. Prepare 5 .shallot,chopped 2 tbs
  11. Get 6 .sweet pickled radish,chopped 2 tbs
  12. Take 7 .dried shrimp,rinsed & deep fried 15 g
  13. Make ready 8 .egg 2
  14. Take 9 .bean sprouts 1 cup
  15. Take 10 .chives,sliced 1-inch length 1/4 cup
  16. Make ready For garnishing
  17. Take 1 .sliced lime,bean sprouts,banana blossom
  18. Get 2 .roasted peanuts,roughly pounded
  19. Make ready 3 .chives,sliced 4-inch length

Divide the noodles among plates and serve. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a take it or Made this… my wife and I loved it… Also used onions to fry, so had to change sequence a little bit to accomodate but overall same recipe. A native Thai woman made this for a Thai cooking class.

Steps to make Thai style fried noodles:
  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
  5. Add noodles and Pad Thai seasoning. Stir fry until dry.
  6. Add(a little oil as optional) beaten egg. Swirl around and leave.
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe.

So that is going to wrap this up with this special food thai style fried noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!