Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango rasmalai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Rasmalai is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango Rasmalai is something that I’ve loved my entire life. They are nice and they look fantastic.
In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango rasmalai using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rasmalai:
- Get 1 litre milk
- Get 2 tbsp vinegar
- Take 1 tsp cornflour
- Take 2 cups sugar
- Take 4 cups water
- Make ready 1 cup mango pulp
- Make ready As required Sliced dry fruits
In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.
Steps to make Mango Rasmalai:
- Take a pan boil a milk.Switch off the gas and add vinegar gradually and stirr it.After sometime milk starts curdling.Then strain the whey and cheese or chena get separated.
- Now run the tap over the cheese so that bad fragrance goes off.And keep it in a muslin cloth tightly for 1 hour.
- Now mash the paneer or chena in a big plate and add corn flour and mash it smoothly with your palms till it get creamy and smooth.It will take 10 minutes.
- Now make a small size balls and flat it like a patty.Like this make all patties.
- Now in a big kadhai or big vessel add water and sugar and cook it till sugar get dissolves.Now add our chena patties and in a boiling water and cover it with a lid and cook it for 15 minutes at medium high flame.
- Now keep ready the chilled water in a bowl.After 15 minutes chenna patties will get double in size and now add these patties in a chilled water for 10 minutes.
- Now for mango syrup, grind the mango pulp,sugar and little water to make a smooth paste.Now add water to make a semi thick syrup.And add dry fruits too.Now dip chenna patties in it and chilled it for 2 hours.
- Then garnish it with nuts and mangoes and our yummy delicious Mango Rasmalai is ready to serve.Enjoy 👍😍🥰👌🤩
Here i have shared the mango rasmalai recipe which is. Mango rasmalai updated their profile picture. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Ingredients for Mango Rasmalai - SK Khazana Recipe. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.
So that is going to wrap this up for this exceptional food mango rasmalai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
