Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chestnut flour tikki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chestnut flour tikki is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chestnut flour tikki is something which I’ve loved my entire life.
How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Happy Maha-Shivratri to all the readers of Bumps n Baby. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy.
To get started with this recipe, we have to first prepare a few components. You can cook chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chestnut flour tikki:
- Make ready Half cup chestnut flour or singhada atta
- Get 1 cup mashed boiled potato
- Get 1 cup crumble paneer or cottage cheese
- Make ready 1 tsp salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Prepare Half cup curd
- Make ready Oil for fry
How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Also known as Singhare ka atta. Description Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour.
Steps to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only.
- Rest the small bowls of portion in refrigerator for 30 minutes
- Deep fry and enjoy with any chutney
- Enjoy stay safe stay healthy and happy
Castagnaccio Pugliese (Chestnut Flour Cake)Olivia's Cuisine. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping. How to make Makki-Til ki Tikki. Sift corn meal in a vessel.
So that is going to wrap this up with this special food chestnut flour tikki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
