Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, poha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Poha is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook poha using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Prepare 1 cup flatten rice or poha thick one soaked in water
- Make ready 1 medium size potato cut into cubes
- Get 1 finely chopped onions
- Prepare 2 green chillies
- Take 2 tbsp oil
- Get 1/4 cup green peas
- Make ready 3 cardamom seeds
- Prepare 2 dry red chillies
- Prepare 1 tsp mustard seeds
- Make ready Handful curry leaves
- Prepare 1/4 cup peanuts
- Take 1 tsp turmeric powder
- Take Salt as per taste
- Prepare 1 tsp sugar
- Take 1/2 tsp lemon juice
- Prepare 1 cup chopped veggies
- Take Handful chopped coriander leaves
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Method - First wash the poha in a colander, poha should be moist but not mashed then mix it with salt and sugar keep it aside.
- Then heat a Kadhai add oil when oil gets hot add mustard seeds,dry red chillies, green cardamom seeds, curry leaves,green chillies and peanuts sauté it for few minutes then add onions and potatoes and chopped veggies and green peas then continue to saute for few more minutes.
- Then add turmeric powder saute it then add poha continue to cook till everything is cooked nicely then add few drops of lemon juice then mix it turn off the heat serve hot.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap it up for this exceptional food poha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
