Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango rasogolla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mango rasogolla is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mango rasogolla is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango rasogolla using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango rasogolla:
- Make ready 1 cup mango pulp
- Get 2 cups sugar
- Take 1/2 cup curd
- Make ready 1 litre milk
- Prepare 1/2 tsp semolina
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Steps to make Mango rasogolla:
- Let milk boil. Then add curd to milk to make chena. Squize chena into cloth to drain water. Mash chena adding 1/2 tsp sugar and semolina for 5 minutes. Add 2 tbsp mango pulp. Again mash for 2 minutes. Keep aside.
- Add 2 cups of sugar and 4.5 cups of water to pan. In medium flame let sugar dissolve. Add 2 tbsp mango pulp. Let the syrup come to boil. Make small chhena balls.
- When syrup will start boilling add chena balls to it. Covering with lid boil in medium flame for 10 minutes and then flip rasogolla and without cover boil for 10 minutes. Then keep rasogolla aside.
- Let the syrup boil in high flame for 10 minutes. Add rest of mango pulp and let it thick
- Put off the flame. Add rasogolla. Stir the bowl to cover up rasogolla with syrup.
- Keep aside for 5 hours. Then serve.
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