Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bun rieu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bun rieu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bun rieu is something which I have loved my whole life.
today is all about Bun Rieu, Vietnamese Crab Noodle Soup! My dear friend Be, (who showed us how to make Bun Bo Hue a while ago!) she shared her recipe for Bun Rieu with us! Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored It features tofu usually, but the unique addition to this soup is the "riêu" or meatballs, made of pork.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bun rieu using 32 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bun rieu:
- Get for broth:
- Prepare 4.5 lt water
- Take 700 g pork neck bones
- Prepare 450 g shrimps (with head)
- Make ready 1 tbsp tamarind powder
- Make ready 3 tbsp seasoned crab paste
- Prepare 1 tsp shrimp paste
- Make ready 2 tbsp salt
- Take 3 tbsp sugar
- Take 1 tbsp black pepper
- Make ready 4 large tomatoes
- Get 5.5 lt water
- Get 2 packets rice noodles
- Take for meatballs:
- Prepare 500 g crab meat lump
- Prepare 230 g ground pork
- Take 900 g peeled shrimp (leftover from the broth step)
- Get 5 large eggs
- Prepare 2 shallots
- Make ready 1 white onion
- Get 1 bunch green onions
- Make ready 1 1/2 tsp sugar
- Prepare 3 tbsp seasoned crab paste
- Prepare 1 tsp shrimp paste
- Take 1 tsp salt
- Make ready 1/2 cup water
- Take toppings (optional):
- Prepare 1 bunch cilantro
- Get 3 large limes
- Make ready chili sate sauce
- Get bean sprouts
- Prepare fried tofu puffs
Original Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an affordable price, so that everyone can do it at home! Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup. Trong các món ăn miền Bắc, bún riêu cua là món ăn ngon có vị riêng từ cua, thơm mùi mắm tôm, cùng nước dùng chua ngọt thanh thanh rất thích hợp với những ngày hè nóng nực.
Instructions to make Bun rieu:
- Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside.
- Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.)
- Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth.
- Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil.
- Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour.
- Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste.
- Gently fold the crab meat with the shrimp mixture and ground pork until uniform.
- Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top.
- For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes.
- To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate.
Bún riêu cua là một món ăn truyền thống Việt Nam được biết đến rộng rãi trong nước và quốc tế. Món ăn này gồm bún (bún rối hoặc bún lá) và 'riêu cua'. Riêu cua là canh chua được nấu từ gạch cua, thịt cua giã và lọc cùng với quả dọc, cà chua, mỡ nước, giấm bỗng, nước mắm, muối, hành hoa. Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's head to have it presentable for selling that day. Bun Rieu: rice noodles. crab (pre-cooked) or canned equivilant.
So that is going to wrap it up with this special food bun rieu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
