Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the chicken back along with olives, olive brine, liquid (stock or water). Give it a gentle stir and adjust salt seasoning if needed. Ingredients of Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes.
Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
- Take 3 pounds chicken pieces (I like bone-in, skin on)
- Take 2 teaspoons salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1.5 Tablespoons flour
- Prepare 1 Tablespoon oil
- Prepare 1 onion, cut into 1/2" wide slices
- Take 3 cloves garlic, peeled and smashed
- Take 3 fresh tomatoes, cut into sixths
- Take 1 bay leaf
- Prepare 1 Tablespoon dried oregano (or 2 to 3 Tablespoons chopped fresh)
- Take 2 cups unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
- Take 12 olives
- Take 2 Tablespoons olive brine
- Make ready zest of half a lemon (optional)
- Take 2 Tablespoons lemon juice
- Make ready 1 pound potatoes, peeled and cut into 1.5-inch cubes
- Get chopped fresh parsley for finishing
This makes a great year round meal, the olives, tomatoes, peppers and basil give this meal a summery feel but its also great for cooler evenings. You can make this Spanish chicken stew as mild or spicy as you like….so play around with the flavour….add a small amount of spice, taste and add more if desired. Heat the oil in a large saucepan or flameproof casserole dish on a medium heat, add the onion and cook for a few mins. Arrange chicken, tomatoes and olives in single layer on foil-lined large shallow baking pan.
Steps to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
- Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
- Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
- Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
- Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
- Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
- Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)
Sprinkle with feta cheese before serving. Season the stew with salt and pepper and serve. Put chicken thighs in a baking dish. Mix olive oil, balsamic vinegar, tomatoes, onions, basil, olives, salt and pepper in a small. Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don't use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs Welcome to Olive Tomato!
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