Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes
Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is something that I’ve loved my entire life.

Add the chicken back along with olives, olive brine, liquid (stock or water). Give it a gentle stir and adjust salt seasoning if needed. Ingredients of Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes.

To begin with this recipe, we must first prepare a few components. You can have mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
  1. Make ready 3 pounds chicken pieces (I like bone-in, skin on)
  2. Make ready 2 teaspoons salt
  3. Take 1/2 teaspoon ground black pepper
  4. Take 1.5 Tablespoons flour
  5. Get 1 Tablespoon oil
  6. Prepare 1 onion, cut into 1/2" wide slices
  7. Make ready 3 cloves garlic, peeled and smashed
  8. Make ready 3 fresh tomatoes, cut into sixths
  9. Make ready 1 bay leaf
  10. Get 1 Tablespoon dried oregano (or 2 to 3 Tablespoons chopped fresh)
  11. Prepare 2 cups unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
  12. Get 12 olives
  13. Take 2 Tablespoons olive brine
  14. Get zest of half a lemon (optional)
  15. Get 2 Tablespoons lemon juice
  16. Take 1 pound potatoes, peeled and cut into 1.5-inch cubes
  17. Take chopped fresh parsley for finishing

This makes a great year round meal, the olives, tomatoes, peppers and basil give this meal a summery feel but its also great for cooler evenings. You can make this Spanish chicken stew as mild or spicy as you like….so play around with the flavour….add a small amount of spice, taste and add more if desired. Heat the oil in a large saucepan or flameproof casserole dish on a medium heat, add the onion and cook for a few mins. Arrange chicken, tomatoes and olives in single layer on foil-lined large shallow baking pan.

Steps to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
  1. Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
  2. Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
  3. Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
  4. Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
  5. Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
  6. Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)

Sprinkle with feta cheese before serving. Season the stew with salt and pepper and serve. Put chicken thighs in a baking dish. Mix olive oil, balsamic vinegar, tomatoes, onions, basil, olives, salt and pepper in a small. Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don't use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs Welcome to Olive Tomato!

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