Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chettinad chicken roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chettinad chicken roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chettinad chicken roast is something which I have loved my entire life.
Chettinad Chicken Roast is a succulent classic Indian recipe, from the region of Chettinad (Tamil Nadu, India). The spicy Chettinad Chicken Roast is made. Chettinad Special Chicken Roast Recipe Cooking In Chettinad Chicken Curry-Chicken Chettinad Gravy Recipe By Harshis Kitchen Indian Recipes.
To begin with this recipe, we must first prepare a few components. You can have chettinad chicken roast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chettinad chicken roast:
- Get 1 kg Chicken
- Prepare 4 Onion
- Make ready 3 Green chillies
- Get Ginger Garlic paste
- Get 1 tsp Turmeric powder
- Get Salt
- Prepare leaves Curry
- Make ready chettinad masala
- Prepare 3 tsp Coriander seeds
- Prepare 1 tsp Cumin seeds
- Get 5 Dry red chilli
- Prepare 1 tsp Fennel seeds
- Get 1 Cinnamon sticks
- Make ready 4 Cardamom
- Take 4 cloves
- Get 1 tsp Pepper
All the spices will be freshly grounded for this recipe which imparts a unique spicy taste and more aroma. The Chettinad chicken roast is a spicy and flavorful roasted chicken dish from the region of Chettinad. This is the most popular chicken roast with fresh flavors. Be the first to review this recipe.
Steps to make Chettinad chicken roast:
- Add all the spices mentioned above in a pan and roast it. Then add it into a mixer and ground it coarsely
- In a kadai, heat oil, add finely chopped onions, curry leaves and green chillies. Saute till it turns to golden brown. Then add ginger garlic paste. Saute till it's raw smell goes.
- Add cleaned chicken. Mix it well. Add salt. Close it with lid and turn to low flame. Do not add water as chicken will ooze out it's water. Occasionally open the lid stir it
- Once chicken almost done add spicy Chettinad masala prepared and mix it. Once chicken fully cooked, turn flame high, once water disappeared turn off the stove. CHETTINAD chicken roast ready
- Serve it with rice
Add marinated chicken to this with very little water and cook until the chicken well cooked and the water is evaporated. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut. Chicken Ghee Roast is a delicious recipe had along with rice, roti, chapathi and a lot more. This chicken is going to be highly aromatic because of the ghee and the fresh chettinad masala.
So that’s going to wrap it up with this special food chettinad chicken roast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
