Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango rasmalai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.
Mango rasmalai is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango rasmalai is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mango rasmalai using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango rasmalai:
- Make ready for chena
- Prepare 1 litre milk
- Make ready 2 Tbsp vinegar
- Take 1 cup water
- Take 2 tsp corn flour
- Take FOR SUGAR WATER (For soaking chena)
- Prepare 1 cup sugar
- Make ready 2 cup water
- Get mango flavoured milk
- Take 2 cup reduced milk
- Get 1 cup mango pulp
- Prepare 1/2 tsp Elaichi powder (cardamom)
- Get 5-6 kesar strands (saffron)
- Prepare 1/4 cup sugar syrup
- Prepare 7-8 ice cubes
- Take for serving
- Make ready 2 tsp pista flakes
- Prepare A few kesar strands
- Make ready Cardamom powder
- Prepare 1/4 cup diced mango
In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.
Steps to make Mango rasmalai:
- METHOD FOR CHENA • - Boil milk in a pan, stir in between, once the milk starts boiling, turn the flame off and pour vinegar solution ie. (vinegar + water)
- Stir continuously till the milk starts to curdle - Strain it into a Muslin cloth and drain the excess whey (water)
- Dip it in ice cold water for a few seconds and squeeze to remove water but… DONT SQUEEZE IT TOO HARD as it has to be a little MOIST.
- Transfer the Chena onto a plate, knead till the consistency is smooth. - Add corn flour and mix again.
- Make equal portions of the Chena dough and roll it into flat round balls and keep them aside.
- SUGAR SOLUTION/ WATER • - In a pan, put sugar and water to bring a boil. - Stir continuously till the sugar dissolves. - Once it starts boiling, slowly add the prepared Chena balls, cover the lid and cook for 10-12m on medium-high flame, turn the flame off. - Keep it aside to cool it down and remove the lid.
- METHOD FOR MANGO FLAVOURED MILK • - - step for reducing the milk - in a heavy bottom pan, pour 1 litre milk. - Keep stirring and bring it to a boil while cooking on medium-high flame till the milk reduces to 2 cups and then let it cool.
- In a blending jar, pour the reduced milk, mango purée (Ras) - Elaichi powder (cardamom) - Kesar (saffron) - Sugar syrup - Ice cubes and blend it. - Then keep it aside.
- ASSEMBLING AND SERVING • - - In a plate, arrange the Chena balls and pour the mango flavoured milk on it. - Sprinkle cardamom powder and pista flakes along with a pinch of kesar (saffron) strands.
- Refrigerate for 3-4hrs. - - Serve it chilled with a few diced mango pieces on top.
Here i have shared the mango rasmalai recipe which is. Mango rasmalai updated their profile picture. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Ingredients for Mango Rasmalai - SK Khazana Recipe. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.
So that’s going to wrap it up with this exceptional food mango rasmalai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
