Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango rasmalai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.
Mango rasmalai is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango rasmalai is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango rasmalai using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango rasmalai:
- Get for chena
- Make ready 1 litre milk
- Get 2 Tbsp vinegar
- Take 1 cup water
- Make ready 2 tsp corn flour
- Get FOR SUGAR WATER (For soaking chena)
- Prepare 1 cup sugar
- Prepare 2 cup water
- Make ready mango flavoured milk
- Get 2 cup reduced milk
- Prepare 1 cup mango pulp
- Get 1/2 tsp Elaichi powder (cardamom)
- Take 5-6 kesar strands (saffron)
- Get 1/4 cup sugar syrup
- Get 7-8 ice cubes
- Get for serving
- Take 2 tsp pista flakes
- Make ready A few kesar strands
- Prepare Cardamom powder
- Prepare 1/4 cup diced mango
In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.
Steps to make Mango rasmalai:
- METHOD FOR CHENA • - Boil milk in a pan, stir in between, once the milk starts boiling, turn the flame off and pour vinegar solution ie. (vinegar + water)
- Stir continuously till the milk starts to curdle - Strain it into a Muslin cloth and drain the excess whey (water)
- Dip it in ice cold water for a few seconds and squeeze to remove water but… DONT SQUEEZE IT TOO HARD as it has to be a little MOIST.
- Transfer the Chena onto a plate, knead till the consistency is smooth. - Add corn flour and mix again.
- Make equal portions of the Chena dough and roll it into flat round balls and keep them aside.
- SUGAR SOLUTION/ WATER • - In a pan, put sugar and water to bring a boil. - Stir continuously till the sugar dissolves. - Once it starts boiling, slowly add the prepared Chena balls, cover the lid and cook for 10-12m on medium-high flame, turn the flame off. - Keep it aside to cool it down and remove the lid.
- METHOD FOR MANGO FLAVOURED MILK • - - step for reducing the milk - in a heavy bottom pan, pour 1 litre milk. - Keep stirring and bring it to a boil while cooking on medium-high flame till the milk reduces to 2 cups and then let it cool.
- In a blending jar, pour the reduced milk, mango purée (Ras) - Elaichi powder (cardamom) - Kesar (saffron) - Sugar syrup - Ice cubes and blend it. - Then keep it aside.
- ASSEMBLING AND SERVING • - - In a plate, arrange the Chena balls and pour the mango flavoured milk on it. - Sprinkle cardamom powder and pista flakes along with a pinch of kesar (saffron) strands.
- Refrigerate for 3-4hrs. - - Serve it chilled with a few diced mango pieces on top.
Here i have shared the mango rasmalai recipe which is. Mango rasmalai updated their profile picture. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Ingredients for Mango Rasmalai - SK Khazana Recipe. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.
So that’s going to wrap this up for this special food mango rasmalai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
