Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Poha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Poha is something that I have loved my entire life. They’re nice and they look wonderful.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this recipe, we must first prepare a few ingredients. You can have poha using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poha:
- Make ready 500 g poha
- Get 4 onions
- Take 2 tomatoes
- Prepare 1 green chilly
- Take to taste Salt
- Prepare Red chilli powder
- Make ready Turmeric powder
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Wash poha properly and strain the water.
- Take a frying pan put some oil, then after heating add onion and green chilli saute it.
- Then add tomatoes and cook it well.
- Add poha and salt, red chilli powder, turmeric powder in it.
- Serve it with red sauce.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap it up for this special food poha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!