Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Take 200 g Paneer
- Make ready 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Get 150 g Tomatoes (diced or crushed)
- Prepare 1/2 cup Water
- Prepare [Curry Paste] - processed in a blender
- Get 20-40 g Red or Green Chillies
- Get 20 g Ginger
- Make ready 20 g Garlic
- Get 20 g Turmeric Root
- Make ready 50 g Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Take 1 tsp Garam Masala
- Make ready 1 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Make ready 1/2 Black Pepper Powder
- Prepare 1/2 White Pepper Powder
- Take 1 tsp Salt
- Prepare [Aromatics]
- Make ready 4 pc Cardamom Pods
- Prepare 2 pc Star Anise
- Take 1 tsp Caraway Seeds
- Take [Sauce]
- Make ready 1 Tbsp Cooking Oil
- Get 30 g Butter or Ghee
- Prepare 2-4 Tbsp Yogurt
- Prepare 2 Tbsp Honey
- Take 2-4 Tbsp Cream
- Prepare as needed Salt
Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this.
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
So that’s going to wrap this up for this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
