Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mango rasam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango rasam is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mango rasam is something that I’ve loved my entire life.
The Manga Rasam Recipe is a delicious tangy rasam made from Raw Mangoes and combined along with fresh spice powders and coriander leaves. It makes a great side dish along with hot steamed rice. Mango rasam is a south indian recipe that can prepare very easily.
To get started with this recipe, we have to first prepare a few components. You can cook mango rasam using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango rasam:
- Take 1 Raw mango
- Get 1/4 cup Toor dal
- Take 1/2 tsp Turmeric powder
- Get 1 Chopped tomato
- Take 1 tsp Jaggery
- Get 1/4 tsp Red chilli powder
- Make ready 1 tsp Grated ginger
- Make ready 4-5 Curry leaves
- Make ready 1 tsp Coriander leaves
- Get to taste Salt
- Take 1 tsp Clarified butter
- Get 1 Green chilli
- Take 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Black mustard seeds
I have never imagined this idea of making rasam with mango, until a reader friend(Bhavani) sent me the recipe and picture and. Strain the juice from the boiled mangoes. Roast pepper and cumin seeds dry and grind it into powder. Raw Mango Rasam Recipe, Learn how to make Raw Mango Rasam (absolutely delicious This Raw Mango Rasam recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Mango rasam:
- Boil raw mango in pressure cooker with one cup of water for 4 - 5 mins,once cooled to make a paste
- Also boil the toor dal with two cup of water for 5 - 6 mins
- Wash and chop the tomato.
- Heat one tsp clarified butter in a pan.
- Add black mustard seeds,cumin seeds and green chilli now add raw mango paste,curry leaves and coriander leaves and mix well
- Add chopped tomato,jaggery and ginger and mix it well.now add boiled dal and turmeric powder and cook for five mins
- Turn off the flame
Mango Rasam is a South Indian recipe that you can prepare for your family and friends on any occasion. It is a mouth-watering dish that has a tangy and spicy taste, as it is prepared with raw. Mango Rasam Recipe, How To Make Mango Rasam Recipe. Delicious simple Mango Rasam Its a very simple recipe tasts as good as traditional rasam. Keep aside a grated mango pulp.and a onlion.
So that’s going to wrap it up with this exceptional food mango rasam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
