Mango rasmalai
Mango rasmalai

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango rasmalai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango rasmalai is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango rasmalai is something that I’ve loved my entire life. They are nice and they look fantastic.

In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango rasmalai using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango rasmalai:
  1. Prepare 1-1/2 ltrs Milk
  2. Take 1/2 cup Sugar
  3. Take 1 tbsp Vinegar
  4. Get as needed Maida
  5. Make ready as required Water
  6. Take As needed Mango pulp
  7. Prepare as required Pista for decoration

In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.

Steps to make Mango rasmalai:
  1. First boil 1ltr milk cool it for 3mins then add vinegar and water mixture,when curdle,strain it in cloth,tightly squeez the extra water and keep it aside for 1/2 hr.
  2. Then take ready chhena kned it well to make it a smooth dough then add 1tsp maida and again knead well.make small balls.
  3. Take heavy pan add 1cup sugar and 4cups of water.boil it and then put chhena balls one by one.cover it for 7mins then stir it once and again cover it for 7mins.then off the gas
  4. Take 1/2ltr milk in a pan add some sugar boil it for some time then off the gas and cool it then add mango pulp according to your taste.
  5. Then add ready squeezed rasgulle in mango milk.keep it in the fridge
  6. Decorate with pista,ready to serve.

Here i have shared the mango rasmalai recipe which is. Mango rasmalai updated their profile picture. -The popular Indian dessert Rasmalai gets enhanced taste with mango. Ingredients for Mango Rasmalai - SK Khazana Recipe. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts.

So that is going to wrap this up with this exceptional food mango rasmalai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!