Tom yum vermicelli
Tom yum vermicelli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tom yum vermicelli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tom Yum soup can be easily made using water. I use rice vermicelli because that was what I had on hand but you can use whatever noodles you like. Tom Yum is a hot and sour spicy paste made from shrimps, lemon grass, kaffir leaves (lime ), galangal, lime juice, fish paste, red dried chillies and broth.

Tom yum vermicelli is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tom yum vermicelli is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tom yum vermicelli using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom yum vermicelli:
  1. Get 1 tomato
  2. Get 2 stalks lemongrass
  3. Take 4 kaffir lime leaf
  4. Take 200 grams clams
  5. Make ready 5 prawns
  6. Get 1 blue ginger
  7. Prepare 5 pieces straw mushroom
  8. Take 1/2 block tofu
  9. Take Prawn head and shells
  10. Make ready 1 onion
  11. Make ready Fish sauce
  12. Get Salt
  13. Prepare 1 chilli (preferably chilli padi)
  14. Prepare 1 lime
  15. Prepare Tom yum paste
  16. Prepare 1 roll of Vermicelli

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'.

Instructions to make Tom yum vermicelli:
  1. Remove prawn shells and head and saute it in a pot with chopped onions and garlic.
  2. After onions turn transclucent, pour in chicken stock and simmer for 30 minutes.
  3. Remove the residue and add in lime leaves, chopped lemongrass and blue ginger.
  4. Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming.
  5. Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook.
  6. Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste.
  7. Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving.

Most relevant Best selling Latest uploads. Super easy Tom Yum Vermicelli with eggHealthy Thai Recipes. tom yum paste, lime juice, egg, vermicelli. Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Typically a chef will use a pork or chicken stock.

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