Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mango juice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango juice is derived from mango fruit, which grows on tropical trees that belong to the Mangifera genus. There are hundreds of different species and cultivars of mangoes that are grown around the. Mango juice recipe - Making mango juice at home is no rocket science.
Mango juice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango juice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mango juice using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango juice:
- Take 500 gram ripe mango
- Prepare 2 tbsp sugar
- Get 1 cup milk
- Take 7-8 Ice Cubes
Mango pairs well with other fruit, so you can mix the prepared mango juice with equal parts of your favorite juice. Mango is known as the king of the fruits. This Mango Juice is made with no added sugar yet it is sufficiently sweet, fruity and so refreshing. It comes together in only a few minutes.
Steps to make Mango juice:
- Take mango and wash properly.
- Choppe mango.
- Now in a mixer jar add mango,ice,sugar, milk and crush it.
- Our chilled mango juice is ready to serve.
- Serve chilled
Perfect for beating the heat during hot summer days! Mango juice recipe - easy to make homemade mango fruit juice recipe. Juice made from fresh mangoes has very refreshing taste. You can decrease or increase the quantity of water in the recipe. Pineapple Watermelon Mango Juice - My Juice Cleanse.
So that’s going to wrap this up with this exceptional food mango juice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
