Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot. Pick from popular recipes like hash brown casserole and sausage breakfast casserole. Wake up to These Delicious Dishes.
Breakfast Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Breakfast Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have breakfast casserole using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Casserole:
- Take 1 cup chopped capsicum
- Get 1 cup chopped cabbage
- Take 1 cup chopped carrot
- Take 1 tbsp tomato sauce
- Make ready 1 tsp black pepper powder
- Prepare 1 tbsp mustard sauce
- Prepare 2 tbsp wheat flour
- Get 2 cups milk
- Prepare 1 star anise
- Make ready 2 garlic cloves
- Prepare 1 inch ginger
- Get 2 cloves
- Make ready 2 tbsp butter
- Prepare 1 bowl boiled penne pasta
- Get 1 cup raw cornflakes (soaked in water for about 30 minutes)
- Make ready 1 cup mixed sprouts - pigeon peas & red beans (pressure cooked for 3 whistles)
- Take 1 cube cheese (grated)
- Get to taste Salt
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Instructions to make Breakfast Casserole:
- Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes.
- To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook.
- Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ginger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ginger and cloves from the sauce.
- Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste.
- In an oven proof casserole, add veggies at the bottom, then the pasta mixture and then grated cheese.
- Place the casserole in a preheated oven at 200 degrees for 20-25 minutes. Serve hot.
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So that’s going to wrap this up for this special food breakfast casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
