Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, hummus with whole wheat pita bread and tomato chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Whole Wheat Pita Bread made is soft, moist, light and has their trademark pockets. This soft and light Pita Bread is made from whole wheat flour and also has the trademark pita pocket perfect for stuffing with tahini Add some onion rings, tomato slices and mint chutney plus tamarind chutney. To get puffy homemade whole wheat pita bread make sure that : - The dough is soft, smooth but hold its shape.
Hummus with whole wheat pita bread and tomato chutney is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hummus with whole wheat pita bread and tomato chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:
- Take Tomato chutney
- Get 6-7 cloves garlic finely chopped
- Get 2 spoon ghee or butter
- Prepare 1 spoon Kashmiri chilli powder
- Make ready 4 chopped tomatoes
- Take to taste Salt
- Make ready For Hummus
- Make ready 1 bowl boiled chick peas
- Make ready 3 spoon olive oil
- Make ready 3-4 spoon tahini paste
- Take 5 garlic cloves
- Prepare 3 green chilles
- Make ready to taste Salt
- Make ready 1 lemon
- Take As needed Water
- Get As needed Tahini paste and whole wheat pita bread
- Prepare 2 tbsp White til
- Prepare to taste Salt
- Take 1/2 lemon
- Get As needed water
- Prepare 2 cup wheat flour
- Make ready 1 spoon yeast
- Prepare 1 spoon sugar
- Make ready As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
- Get 2 spoon olive oil
- Get As needed Salt
- Make ready As needed Water
Break up avocado into pieces or mash up and also spread. Throw in tomato slices and EAT IT, it is sooo so delicious. Sun Basket hummus* (chickpeas - olive oil - lemon juice - tahini - cumin - coriander - fresh garlic - salt). Whole Wheat Pita Bread - There really is nothing better than homemade pita bread.
Steps to make Hummus with whole wheat pita bread and tomato chutney:
- For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
- For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
- For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
- Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
- Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.
It is so much healthier and it is unbelievably soft and Whole Wheat Pita Bread. My husband said it was really fluffy and delicious. We paired it with our favorite hummus. Whole Wheat Pita Pocket with Lettuce, Tomato, and Eggplant Hummus Spread. How to make whole wheat pita bread?
So that is going to wrap this up for this exceptional food hummus with whole wheat pita bread and tomato chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
