Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot. Pick from popular recipes like hash brown casserole and sausage breakfast casserole. Wake up to These Delicious Dishes.
Breakfast Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Breakfast Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast casserole using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Casserole:
- Take 1 cup chopped capsicum
- Make ready 1 cup chopped cabbage
- Make ready 1 cup chopped carrot
- Take 1 tbsp tomato sauce
- Prepare 1 tsp black pepper powder
- Make ready 1 tbsp mustard sauce
- Make ready 2 tbsp wheat flour
- Take 2 cups milk
- Get 1 star anise
- Get 2 garlic cloves
- Take 1 inch ginger
- Prepare 2 cloves
- Prepare 2 tbsp butter
- Take 1 bowl boiled penne pasta
- Take 1 cup raw cornflakes (soaked in water for about 30 minutes)
- Take 1 cup mixed sprouts - pigeon peas & red beans (pressure cooked for 3 whistles)
- Take 1 cube cheese (grated)
- Get to taste Salt
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Steps to make Breakfast Casserole:
- Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes.
- To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook.
- Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ginger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ginger and cloves from the sauce.
- Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste.
- In an oven proof casserole, add veggies at the bottom, then the pasta mixture and then grated cheese.
- Place the casserole in a preheated oven at 200 degrees for 20-25 minutes. Serve hot.
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So that’s going to wrap this up for this special food breakfast casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
