Vickys Redcurrant Cupcakes, GF DF EF SF NF
Vickys Redcurrant Cupcakes, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys redcurrant cupcakes, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Redcurrant Cupcakes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Redcurrant Cupcakes, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Vickys Banana & Date Flapjacks, GF DF EF SF NF is one of the most popular of recent trending meals on earth.

To get started with this recipe, we have to prepare a few components. You can cook vickys redcurrant cupcakes, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:
  1. Prepare 220 g gluten-free / plain flour
  2. Make ready 150 g caster sugar (superfine)
  3. Prepare 1 tbsp baking powder
  4. Take 1/4 tsp xanthan gum if using GF flour
  5. Take 1/4 tsp bicarb of soda / baking soda
  6. Prepare 1 banana, pureed or mashed very well
  7. Take 195 ml light coconut milk
  8. Make ready 60 g Stork foil block margarine, melted
  9. Get 2 tsp lemon juice
  10. Take 1 tsp orange extract / zest
  11. Make ready 100 g redcurrants
  12. Prepare icing sugar / powdered sugar to decorate

Serve warm, with vanilla ice cream if desire - delicious! You can cook Vickys Creepy/Cute Halloween Caterpillars! Here is how you achieve that. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Steps to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake
  2. Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl
  3. Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth
  4. Gently fold in the redcurrants
  5. Divide the batter evenly between the tray
  6. Bake for 20 minutes or until firm to the touch
  7. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar
  8. They taste even better the next day as the cakes will absorb extra moisture from the berries!

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

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