Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hummus with whole wheat pita bread and tomato chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Whole Wheat Pita Bread made is soft, moist, light and has their trademark pockets. This soft and light Pita Bread is made from whole wheat flour and also has the trademark pita pocket perfect for stuffing with tahini Add some onion rings, tomato slices and mint chutney plus tamarind chutney. To get puffy homemade whole wheat pita bread make sure that : - The dough is soft, smooth but hold its shape.
Hummus with whole wheat pita bread and tomato chutney is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hummus with whole wheat pita bread and tomato chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:
- Get Tomato chutney
- Make ready 6-7 cloves garlic finely chopped
- Take 2 spoon ghee or butter
- Take 1 spoon Kashmiri chilli powder
- Prepare 4 chopped tomatoes
- Make ready to taste Salt
- Take For Hummus
- Make ready 1 bowl boiled chick peas
- Get 3 spoon olive oil
- Prepare 3-4 spoon tahini paste
- Make ready 5 garlic cloves
- Get 3 green chilles
- Make ready to taste Salt
- Prepare 1 lemon
- Take As needed Water
- Make ready As needed Tahini paste and whole wheat pita bread
- Take 2 tbsp White til
- Prepare to taste Salt
- Make ready 1/2 lemon
- Make ready As needed water
- Get 2 cup wheat flour
- Get 1 spoon yeast
- Prepare 1 spoon sugar
- Get As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
- Prepare 2 spoon olive oil
- Get As needed Salt
- Take As needed Water
Break up avocado into pieces or mash up and also spread. Throw in tomato slices and EAT IT, it is sooo so delicious. Sun Basket hummus* (chickpeas - olive oil - lemon juice - tahini - cumin - coriander - fresh garlic - salt). Whole Wheat Pita Bread - There really is nothing better than homemade pita bread.
Instructions to make Hummus with whole wheat pita bread and tomato chutney:
- For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
- For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
- For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
- Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
- Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.
It is so much healthier and it is unbelievably soft and Whole Wheat Pita Bread. My husband said it was really fluffy and delicious. We paired it with our favorite hummus. Whole Wheat Pita Pocket with Lettuce, Tomato, and Eggplant Hummus Spread. How to make whole wheat pita bread?
So that’s going to wrap it up for this exceptional food hummus with whole wheat pita bread and tomato chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
