Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters
Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters is something that I’ve loved my whole life.

A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
  1. Take 3 cups Idli/Dosa batter –
  2. Take 1 Onion finely chopped
  3. Make ready 2 Green chilies finely chopped
  4. Make ready 1/2 " Ginger piece, finely minced
  5. Make ready 2 Carrots finely grated
  6. Get 2 tbsp Grated coconut
  7. Make ready 1/4 tsp Turmeric powder
  8. Make ready 1/4 tsp Mustard seeds
  9. Prepare Some Coriander leaves – A small bunch, finely chopped
  10. Get To taste Salt
  11. Take As needed Oil

She gave me the exact recipe for. Hai friends, Here is a video of making ChettinadMasala Kuzhi Paniyaram. You'll be addicted to this taste. Nd. · Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram.

Steps to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
  1. Heat oil in a pan. Splutter mustard seeds. Add the chopped onion, green chilies, and ginger. Saute until the onions turn translucent.
  2. Add the grated carrot, turmeric powder, and salt. Cover and cook until the carrots are soft. Add the grated coconut and chopped coriander leaves. Saute for a few seconds and remove from flame. Once the mixture is cooked, add it to the dosa batter and mix well.
  3. Heat a paniyaram pan and pour 1 tbsp of oil in each hole. Once it is hot, pour a spoonful of the batter in each hole. Once the base turns golden in colour, gently flip it over to the other side using a spoon and cook evenly until golden. Serve hot with coriander chutney.

Using home made batter from scratch. Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal.

So that is going to wrap it up with this exceptional food chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!